The single vineyard Boiolo in the village of La Morra is a beautiful south-east facing amphitheater vineyard that epitomizes the great sites of Barolo. At an elevation of 250m, the vines are planted on calcareous clay and sandy soils and range in age from 20 to 50 years old. Fermentation and maceration occur in stainless steel with daily pumpovers, occasional punch downs, and a submerged cap. The wine matures for 2 years exclusively in 25hl oak casks to retain its purity. After bottling, it is cellared at the estate for a further 12 months before release.