Grape variety: 100% Rhein riesling
Vintage: 2023
Exposure: East
Altitude: 150 meters
Soil: Acid, rich of clay with iron silicate and aluminum
Training system: Single guyot
Vineyard management: Organic and biodynamic agriculture
Size: 1 hectare
Age of vines: 16 years
Plant density: 7,800 plants/ha
Yield per hectare: 20 q/ha
Collection method: manual
Harvest: Third week of September
Production: 4,000 bottles
In the cellar: selection of the grapes with the help of a vibrating
table. After destemming, the fermentation happens on the skins
with indigenous yeasts only. Skin contact lasts for 60 days in a
big wooden tank. Aging in stainless steel for 3 months,
subsequently the wine mass is separated and put to age in tanks
made of different materials (cement , ceramic amphorae,
tonneaux) for 3 months. Unfiltered