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A wine-based aperitif, Byrrh has the specific characteristic of being flavored with quinine. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles which are then blended with selecte
Byrrh Grand Quinquina is made to the original late 19th century recipe that earned fame both in France and overseas. Its long legacy is also documented by a half century of magnificent poster art. This aperitif brings together cinchona (quinine), exotic spices and botanicals onto a base of mistilles and local Grenache, then rested in large oak barrels. Byrrh Grand Quinquina offers a lucious balance of ripe fruit and subtle spice. Delicious alone, or try in some of the old classic Byrrh drinks.