Mirto Verde, sometimes referred to as Mirto Bianco, is based on an infusion of the leaves of the native Sardinian myrtle bush. The leaves are hand-picked in April and macerated in neutral grain spirit along with wild honey and a little sugar syrup. Herbal and sweet, this liqueur can be enjoyed on its own after dinner, or as a unique addition to cocktails — try it where you might otherwise think of using Chartreuse or Genepy.