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Ruby red with good violet shades. Pronounced notes of red berry fruits. Full bodied with very good balance and a pleasant finish.
VARIETALS: Sangiovese
FARMING PRACTICES: Sustainable grown, dry farmed.
VINIFICATION: Careful de-stemming and selection. Fermentation in stainless steel tanks.
FOOD PAIRINGS: Pairs well with almost any food!
More about the Winemaker:Winemaker Lorenzo Landi was born and raised in Toscana and wine was always his passion. In 2004 he received the “Vini di Toscana” award from the Tuscany Region and in 2017 he was chosen Winemaker of the year by La Guida Essenziale ai Vini d’Italia.