Your cart is currently empty
Product image slideshow Items
The wine is pale gold, the colour of rye-straw. Aromas of white flowers mixed with citrussy notes (lemon, grapefruit) over a mineral base (gun-flint). The mouth is light and lively with well-balanced acidity.
Philippe Millet, settled down at Ferme de Marcault in Tonnerre in the mid-60s. In the early-80s, he created a wine estate when some of the land he cultivated for cereals became available for AOC Petit Chablis. He then planted 9 hectares of Petit Chablis, and acquired vines in AOC Chablis and AOC Chablis 1er Cru Vaucoupin. In addition to producing exceptional grapes, he decided to vinify and market them. Now retired, his son, Baudouin Millet manages the winery and continues to expand. Baudouin strives to produce wines with strong sense of place in order to showcase the purity of the Chardonnay grown on the signature
soil of Chablis: Kimmeridgian soil.