From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand harvested end of September and selectively sorted in the vineyard, de-stemmed and spends 5 hours on the skins. The grapes are all vinified in small lagars with one hour of foot dreading and undergo spontaneous fermentation for one week and then aged in stainless steel tank until bottling.