About the Producer:

Brothers Stefano and Pier Paolo Antolini farm eight hectares near Negrar, in the heart of the Valpolicella Classico zone. They have made wine since 1992, steadily developing their land and wines in a ways that respect tradition and are sensitive to environmental sustainability. Most of their vines are planted in clayey soils on terraces typical of the area. The brothers produce excellent wines that deliver pleasure at the table and reflect the rich history of Valpolicella.