It all began in 1897, when 23-year-old Luigi Einaudi (who was to become Italy’s first President in 1948) purchased the first of the Einaudi estates (poderi) at San Giacomo, near Dogliani, in the heart of Dolcetto country. Today, his great-grandson Matteo Sardagna orchestrates production with technical director, Lorenzo Raimondi, and winemaker, Beppe Caviola. Some of the region’s finest vineyard sites are assembled under the Einaudi umbrella. A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a very long life in bottle in the best vintages.