93 Points Robert Parker’s Wine Advocate "Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Among several red Cortons tasted blind, Prieur’s Corton-Bressandes Grand Cru ‘11 has one of the most sophisticated and cerebral aromatics. It is well defined with blackberry, raspberry, mineral, black tea and marine influences that hold your attention. The palate is medium-bodied with ripe and supple tannins, nicely judged acidity and a harmonious, silky, almost Vosne-like finish that lingers in the mouth. This constitutes one of the finest offerings from Jacques Prieur this year.” — Neal Martin Drink Date: 2015-2030 92-94 Points Burghound Sweet Spot "A very fresh and airy nose features a broad-ranging set of aromas that include menthol, anise, clove, stone, earth, cassis and plum. There is a sophisticated mouth feel to the big-bodied flavors that benefit from an abundance of palate coating dry extract before culminating in a delicious yet serious finish that delivers absolutely outstanding length. This is, in a word, terrific."