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Bottled and released in 2015, these rare vintages are ex-cellars. Feuerheerd’s was founded in 1815 by the German trader Dietrich Matthias Feuerheerd who established his business in Oporto. Feuerheerd’s became famous over the years for the quality of its wines, especially its Vintage Port which have been very hard to come by! Under the helm of Barao de Vilar, these bottles have become available for the first time in the US. 95 Points WA "The 1963 Colheita Port (Feuerheerd’s), coming in at 142 grams per liter of residual sugar, is brilliant. Lush and gorgeously constructed, it shows off its power and its intensity of acidity on the finish, but also its remarkable viscosity and intensity of flavor. It is often wonderful, frequently fabulous. It's a beauty that touches all the bases. Drink 2015-2060."