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Made in the ancestral method, and bottle conditioned- Cuvee Anguis Singularum II is a sparkling apple - cherry mead produced and bottled in the ancestral method without sulfites or filtration. Fermented and barrel conditioned for over a year. Dry and effervescent, this wine combines the fruity aroma of NY state tart cherry with the charming drinkability off local apples and honey. Limited edition of 30 cases.