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A bone dry Manzanilla from the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. “Dry, delicate Spanish manzanilla and fino sherries are peerless aperitifs. Lustau’s slightly salty manzanilla and nutty Jarana fino are beguiling examples. Sip them with tapas, anchovies, Serrano ham, Manchego cheese, picholine olives and artichoke hearts."