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100% Nero D'Avola 2 plots, one at sea level, with limestone rich soils; the other at 1,000 feet altitude with clay and gravel soil. Organically grown. Hand harvestedSpontaneous fermentation with native yeasts. Almost no fining. Ruby red with aromas of berries, currants and raspberry with a light, balsamic note. Warm and velvety in the mouth with continued berry flavors. Fine, balanced tannins with a long finish.