Varieties: 60 % Cabernet Sauvignon, 30 % Merlot, 10 % Cabernet FrancSoil Type(s): Garonnais gravel and glaciated sand Vineyard Area: 92 ha Hand picked harvest. Fermentation in stainless steel and concrete vats with temperature control thermoregulation. Aging in 100% French oak barrels, 50% new. Aged for 12 - 15 months.