Castellucci Miano under the supervision of master winemaker Tonino Guzzo, is one of the best Nero d'Avola wines in Sicily. The factors that make a superior wine couldn't be better: The grapes are grown in the Madonie Mountains in the Center of Sicily. The high altitude, with its combination of hot sun and cool mountain breeze, produces one of the most pleasing aromas in the Nero d'Avola world. Easy to drink and no burning. It's a dry red wine, but at the same time, you will notice hints of berries and dark fruit. A perfectly balanced and structured wine, you will spend your evening full of pleasing surprises as its flavors reveal themselves.