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The aromatic expression of this grape variety dominates, the very definition of the Alsace Gewurztraminer, well anchored in the dry and balanced style of the Trimbach family. Notes of roses, lychee and citrus fruit lead to a lively and fresh finish.
Gewurztraminer is one of Trimbach’s most unique wines.
Grapes are selected at maturity then crushed and delicately pressed in a pneumatic press. The wine is fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation, or long ageing on lees, in order to maintain as much natural acidity as possible, and preserve freshness, liveliness and fruity aromas.
Bottled in spring, then three years of ageing minimum in the cellar.