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90% Alfrocheiro from 15 year-old vines and 10% Bical (white grape) from 30 year-old vines, both planted on clay-limestone soils. Hand-harvested, de-stemmed and co-fermented with 30 days on the skins. Spontaneous fermentation takes place in 6000L lagar using indigenous yeasts, which lasts 10 days. Aged for 10 months, no fining/filtering. Practicing Organic.