Sparkling Sauvignon Blanc, the Super Nat Way ~ Delicious!
Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from a north-facing hillside estate in Hawke's Bay, New Zealand. Hayden Penny is the winemaker and viticulturist - he joined the company in 2013 and is a naturally gifted vigneron with a fine palate and a love of cool climate styles. The estate relies on great terroir and traditional processes. It aims to make all of its wines as naturally as possible in order to produce true terroir driven wines. Indigenous yeast gathered from the vineyard is used for fermentation and nothing is added to the wines other than a little sulphur before bottling. The wines are not fined and the skin-fermented wines have not been filtered from the 2015 vintage onwards. The focus is on producing dry aromatic and skin-fermented white wines in a very clean and direct style.