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Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to five years. These Cabernet Sauvignon grapes were discovered, then handpicked and hand-selected in Chile’s Colchagua and Maipo Valleys. The 17-year-old vineyards are planted in clay and alluvial soils. A dry climate and proximity to the Andes produce wide day/night temperature swings, maintaining the grapes’ acidity levels while encouraging full flavor ripening. Grapes are destemmed before undergoing a cold maceration for three days to extract black fruit notes. After a total of 15 days’ skin contact, the wine is aged in 15% new oak barrels, 50% American/50% French for 5 months. This is a Reserva-level Cabenet Sauvignon.