Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means ”ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. Shortly into taking notes on this wine, I gave up and wrote, “Oh yum.” With less syrah and more grenache and cinsault than the 2016, it’s super-floral and spicy, with a crushed-berry freshness to the fruit that makes it immediately appealing. Stay with it for a few moments and it develops the savor of a steak cooked black and blue, the bloody tang of the meat and smokiness of the grill marks adding a deep savor. Poured blind, it’d be easily confused for a top Rhone grenache-at least, until the price is revealed..