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An aromatic and harmonious red with vibrant notes of red fruit on the nose and palate. An ideal match with appetizers, pasta, and roasted meats.
The name deAetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe.
Fermentation: The grapes are destemmed and then allowed to ferment on the skins for about ten days. During skin contact, the wine is briefly pumped over the cap.
Aging: When malolactic fermentation is complete, the wine matures in steel and medium-sized oak barrels, and then in bottle.
Grape varieties: 90% Nerello Mascalese and 10% Nerello Cappuccio
Altitude: 450m - 550m ASL
Vineyard age: 35-year-old vines
Exposure: South-East
Soil: Volcanic
Alcohol: 13.5%