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  • Wine Terra Costantino de Aetna Etna Rosso 2017

Terra Costantino de Aetna Etna Rosso 2017

Excl. tax

An aromatic and harmonious red with vibrant notes of red fruit on the nose and palate. An ideal match with appetizers, pasta, and roasted meats.

Fermentation: The grapes are destemmed and then allowed to ferment on the skins for about ten days. During skin contact, the wine is briefly pumped over the cap.

Aging: When malolactic fermentation is complete, the wine matures in steel and medium-sized oak barrels, and then in bottle.

Grape varieties: 90% Nerello Mascalese and 10% Nerello Cappuccio

Altitude: 450m - 550m ASL

Vineyard age: 35-year-old vines

Exposure: South-East

Soil: Volcanic

Alcohol: 13.5%

cappuccio / etna / etnarosso / italy / mascalese / nerello / red / sicily