A completely different style of rose made in Provence but with the inclusion of Tiboureen with great fruit and salinity.
91 Points Josh Raynolds, Vinous "Extremely pale salmon skin. Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose. Sappy and expansive on the palate, offering intense strawberry, blood orange and gingery spice flavors and a deeper suggestion of white peach that builds with air. Smoothly blends richness and delicacy and finishes very long and precise, with resonating spiciness and florality. This is an extremely interesting and in no way easy-going pink wine for the money. Fermented and raised in a combination of stainless steel tanks and concrete eggs."