Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation.This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf. 100% sherry cask Like a storm gathering of the Kintyre coast, dark and ominous, yet tastes so good. The richness comes from the high percentage of sherry casks used in maturation. This is a truly classic Springbank, best enjoyed after dinner, or with your favourite cigar. Sherry, dark chocolate, christmas cake, almonds, toffee and oak. Palate: Creamy, raisins, dark chocolate, figs, marzipan, brazil nuts and vanilla on the nose. Oak and sherry notes sustain, mingling with hints of leather on the finish.