White wine color, nose of cured meats, saltines and tropical fruits. Taste of red apples, peat, and chocolate. Finish with touches of peanut butter, toasted bread and nuts. Chill-filtering is a process to remove the majority of fats and oils that occur naturally in the malt. Large distilleries use chill filtering to remove cloudiness and to ensure consistent flavors in their blends. This independent bottling is non-chill filtered to maximize the natural flavors and textures of the particular cask, vintage, and terroir!