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Distilled from a high rye thin mash with local NY grains and wormwood before being stave aged with American and French oak. Different from a typical absinthe, they distill and age wormwood rye to drink straight like a whiskey. Notes of rye spiciness and smoky oak- no water and no sugar is needed, and no anise or licorice is used. Crafted over a decade, bottling the feel of absinthe and the heart of rye. Complex and perfect go-to drink that redefines what wormwood spirits can be. Substitutes uniquely for classic whiskey cocktails because of the balanced rye profile and oak aging.