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Noted California winemaker David Phinney of Orin Swift Cellars is back on the minds of whiskey lovers with the new Slaughter House American Whiskey. Initially aged nine years in American oak before seeing additional maturation time in Papillion barrels. These wine vessels once housed a Bordeaux-styled blended red who’s components were sourced from a range of Napa Valley vineyards. The whiskey was then cut with water from a natural hillside spring found on Phinney’s property some 2,000 feet above California’s Alexander Valley.