NY Hand Bottled straight from the cask at 114 proof ”Floral to the nose, with an incredibly smooth and well-rounded sweet flavor. Complex hints of caramel, vanilla and with a wonderful warm finish."Aged in 55-gallon new American oak for a minimum of 4 years is mingled in a small batch with older bourbon. Then a second maturation in French Oak Casks for 3 to 6 months – Merlot and Chardonnay Casks washed in Aged Brandy. Aged Brandy distilled by Long Island Spirits from local wineries. After each batch is blended, married them into brandy-washed wine barrels for the marriage of the whiskies as well as added character.