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The Beau family is one of the oldest Bouilleurs de Cru – artisanal cognac distillers – in Segonzac, the heart of Cognac’s first growth, known as the Grande Champagne region. Legally, a VS has to be 2 years in cask. Paul Beau's VS is made from Cognacs that average 6 years old. No caramel, sugar, or boisé are added going against common practice in Cognac.