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80% New York grown rye and 20% distiller’s malt aged 18 months in new charred American Oak. Clean, dry and spicy with a nice warmth. This Rye was crafted to be smoother and more approachable than many rye whiskeys. Carefully potdistilled, specifically to be aged in smaller barrels, the spirit is balanced between the spicy grain character of rye and the sweet caramel & vanilla flavors of high quality oak barrels.