Jean-Baptiste Combier's acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France's Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. Diffords Guide: Appearance: Clear, pale straw golden yellow. Aroma: Pungent génépi with mandarin orange and lemon zest. Hints of leather and saffron. Taste: Sweetened mandarin zest with vanilla, génépi and fennel. Sweetness will balanced by peppery alcohol. Aftertaste: Citrus zest and fennel.