The 15 per cent ABV vermouth uses a base wine from the Macabeo grape, macer- ated with up to 150 ingredients, including green walnuts, rosemary, thyme, orange peel, wormwood and cardamom. This vermouth is produced from 100 percent macabeu grapes fermented in stainless steel at a low temperature to preserve freshness of flavour and provide a vibrant fruit profile. At the same time a neutral grape spirit, also made from macabeu grapes, is macerated with over 160 different botanicals. The ingredients include green walnuts, thyme, rosemary, orange peel, cardamom and wormwood. The rest, in true vermouth fashion, are kept a secret. After the wine is fermented and the blend has been completed the vermouth spends six months ageing in a solera system.