American Oak, Hudson Valley, Local
Balanced and easy going with vanilla, caramel and bakings spice notes. BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production – until now. Aged a minimum of 3 years in new charred American Oak. 80% Black Dirt grown corn, 12% Malted Barley, 8% Rye. Balanced and easy going with Vanilla, caramel and baking spice notes.