Made in Sicily from hand-picked blood orange peels and herbs grown near the volcanic slopes of Mount Etna, it's a citrus-dominated liqueur with only a slight bitterness that marries well with hints of baking spice. The finish is like the purest expression of citrus peel. Sip it after dinner as a digestivo, add soda water to make a spritz, mix it into a Negroni, or simply pour it over ice. Sicilian Sipper 1/2 oz lemon juice 2 oz Rossa Amaro 4 dashes orange bitters 3oz tonic Build over ice and stir. Garnish with blood orange peel. Old Fashioned 1 oz Greenhook Ginsmiths Old Tom Gin 1 oz Lemorton Calvados 1/4 oz Rhum J.M Sirop de Canne 2 dashes apple bitters 2 dashes Angostura bitters Build over ice and stir. Strain into rocks glass with ice. Garnish with lemon zest.