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Defined by a focus on terroir, Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate thats been designated solely for the allocated production of 123 Organic Extra Añejo. The result of a patient process that nurtures the organic agave through a slow maturation and forty months of extended aging, Diablito is an exceptional expression of Jalisco’s Amatitan region which is home to the only spirit that can bear the name tequila. The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra añejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long lasting, offering citrus-focused tartness and plenty of bite. Inviting and dangerously easy to drink.