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Organic. 100% estate-bottled. All work in the vineyards done by hand. Only free run juice is used. 50% Macabeo, 30% Xarello, 20% Parellada. All 2011 vintage. Primary fermentation in stainless steel with secondary in bottle. Aged on the lees for 24 months. Disgorged with zero dosage. 5000 bottles produced.