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Baga baga, who wants baga? This crazy tannic grape is all the rage. From a century-old Baga heritage, enters this 100% baga concoction from Sidonio de Sousa. Fruit galore on the nose with a hint of green pepper and resin leads the way to a supreme baga mouth, complete with tannins, some dirtier, tar-like notes and freshness, mostly due to its youth. Applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future. Raise your hands up for a wine that will get you hooked.