While our focus is on small growers that work well in the vineyard and the cellar, we also understand the realities and needs of our customers. So, we found a Prosecco that fits in qualitatively with our portfolio, and that we feel good about offering at a great price. Located in San Polo di Piave, Tenuta Giol has been around since 1427 and began its organic conversion in the 1980s. Today, the estate is fully certified organic, and work in the cellar is low-tech including low (to no) additions of sulfur. Clean, crisp, lively bubbles that are an amazing value and will please even the biggest wine geeks!