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Mezcal San Cosme Oaxaca is adored for its smoky, agave, apple and pepper flavor notes. This Mezcal is carefully distilled at San Cosme distillery, Mexico.
The piñas (heart of the agave plant) are baked in ovens, and then mashed by a large stone wheel (tahona) which is pulled around by a mule. Once the juice is extracted it is placed in wooden vats to be fermented for 48 hours. The double distillation utilises a traditional copper pot still, removing the unwanted impurities, leaving only the flavorful heart of the spirit. Mezcal San Cosme displays a crystal clear color , with some intense reminiscence of agave, vanilla and pepper in the nose. The palate shows delicate notes of apple, smoke and caramel with a long and warm finish.