Oaxaca
| Article number: | BF-810 |
| Availability: | In stock |
The pi\303\261as (heart of the agave plant) are baked in ovens, and then mashed by a large stone wheel (tahona) which \003is pulled around by a mule. Once the juice is extracted it is placed \003in wooden vats to be fermented for 48 hours. The double distillation utilises a traditional copper pot still, removing theunwanted impurities, leaving only the flavourful \342\200\230heart\342\200\231 of the spirit.\012\012Mezcal San Cosme displays a crystal clear color , with some intense reminiscence of agave, vanilla and pepper in the nose. The palate shows delicate notes of apple, smoke and caramel with a long and warm finish.
