In the South of France, there is a long tradition of producing fortified wines, particularly in the appellations of Maury, Rivesaltes and Banyuls. The producers of these vins doux naturels often kept the best vintages for blending in with the weaker ones. Undisturbed in 500-liter casks for decades, these wines were only recently-bottled at the Chateau. Each bottle is individually-packed in wood cases of 1 each. Ready to drink now, these rarities offer an ideal opportunity to enjoy some of the most legendary vintages at very attractive prices.