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Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted. Single Pasteurized Sake: “Nama-Chozo-Shu” is pasteurized only once before bottling to bring you a refreshing flavor and tanginess only in a chilled sake.