|Availability:||Out of stock|
Harvest: Harvesting is done at optimum maturity; the grapes that are too young or that have dry rot are eliminated. Tasting Notes: Aromas of white flower, linden tree, and broom shrub on the nose. On the palate it is silky and seductive, with notes of honey, freshly churned butter, and a flinty finish. This is one of the most ancient estates in Chablis. For 4 centuries, the family has been making wine, passing their methods from father to son. Current owner Daniel-Etienne Defaix perpetuates the familial traditions. The working of the vines remains traditional (in this case that means biodynamic, unfined, unfiltered and unsulphured) because he believes a clean and healthy vineyard renders good quality grapes and wines.