A blend of premium sites from Willamette Valley, all hand-harvested, with mainly Eola-Amity Hills and a small percentage of Ribbon Ridge. The Hills sit in front of the Van Duzer Corridor, which is the low land route to the coast. It is cooler and windier, resulting in grapes with thicker skins, a longer growing season, and warmer acid structure. Vineyards are either certified either Live or Organic. 100% de-stemmed and an indigenous yeast fermentation, 90% stainless steel and 10% concrete tank.