Bright ruby red in color with clear crimson highlights. Deep, full perfumes, elegant, well-balanced and enduring, reminiscent of rose, undergrowth and oriental spices. Very powerful bouquet. Fine structure accompanied by lively acidic freshness, sweetened by overall softness. Flavors conjure up morello cherry and plum jam with a long finish. The wines are fermented in stainless steel for 20-25 days and aged in large, 50hl botti for 12-15 months, followed by an additional 12 months in concrete before bottling. The wines are then aged an additional three years in bottle before release. The resulting wines are noteworthy for their balance and finesse as well as the classic structure unique to Nebbiolo.