In 1902, Nicolás Caten arrived in Argentina from Italy. In Finca La Libertad in Medoza, he established an ancient tradition in new lands. Today, 4th generation winemaker Viviana Catena and her family continue the traditional winemaking methods passed down by her great-grandfather. Ricominciare uses only grapes from the Finca San Vincente Estate, in La Consulta in Uco Valley. The vineyard has been in the family for 50 years. Deep sandy soils, high altitudes and water from the thaw of the Andes Mountains combine to create wines of unique personality. The harvest is done 100% by hand. Only native yeasts are used and fermentation is done in small concrete tanks, plot by plot. The wines are bottled with no fining and only very light filtration. The aim is always elegance.