The island of Martinique carries an AOC Rhum classification, the only such classification of its kind, and Rhum J.M produces among its finest rhums. The Rhum J.M estates and distillery, founded over 160 years ago by the de Médeuil family, are on the island’s northernmost tip at the base of an active volcano. The island’s intense tropical heat and humidity combined with the nutrient-rich, volcanic soil creates a microclimate yielding sugarcane of exceptional quality. Over 36-48 hours, the sugarcane juice is allowed to ferment naturally into a sugarcane “wine.” This vin de canne is distilled into Rhum Agricole in a Créole copper column. The glorious J.M V.S.O.P. is created by aging rhum 3 years in re-charred Bourbon barrels and finishing the rhum an additional year in lightly toasted new American oak barrels. The V.S.O.P. is finally reduced to 43% ABV with pure volcanic spring water from Habitation Bellevue to create an extraordinary aged rhum that retains qualities of the natural terroir and sugarcane of Habitation Bellevue. Expect to find nougaty richness with cinnamon and clove aromas, flavors of spiced butter and lemony toffee, which leads into a smooth and subtle finish.