Treixadura, Albariño, Godello, and Loureiro
| Article number: | TAC-SP962017 |
| Availability: | In stock |
VARIETALS: Treixadura 50%, Albariño 45%, Godello 4%, Loureira 1% VINEYARDS: Vines planted on steep terraces in zigzag formations. Granite, clay and slate soils, with continental and ocean influences WINEMAKERS: Hector and Pablo Durigutti WINEMAKING: The wines are fermented and aged in 4 Italian clay cocciopestos (1000, 1700 and x2 3000 liters). This allows partial breathability and oxygen integration without imparting any flavor on the wine.
