Finding inspiration from her family, friends, and incredible mentors in Santa Cruz and Sonoma Counties, Caitlin Quinn started NoneSuch Wines in 2017 with a tiny production of Mourvedre from the Enz Vineyard, an own-rooted, dry-farmed, head-pruned parcel in San Benito County planted in 1923.

Embracing minimalist winemaking techniques in order to express vineyard terroir fully, the grapes are hand-harvested and foot tread, fermented whole-cluster naturally with native yeasts, and aged in entirely neutral oak barrels. In Caitlin's words, "NoneSuch is a feeling of discovery, something aligning in the right time and place, transmitted through soil into wine. It is seeking out exceptional and inspiring vineyards where grapes convey the soil and climate unique to their position in California".