Japanese Whisky, Blended whisky, Japan
Nobushi is a blended whiskey that is made following an artisanal process and using a magnificent combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks in the village of Kiyoka-wa, a name meaning “pure river,” which is located between east Tokyo and the impressive area around Mount Tanzawa to the west. Notes of flowers and fresh fruits, spices and light notes of cask on the nose. Fruity and full-bodied, featuring winter spice flavours combined with light hints of caramel and vanilla and a notable fruity taste with a hint of spice on the palate.