The wines are certified organic and biodynamic by Demeter and fermented with indigenous yeasts in stainless steel tanks to highlight the fruit and minerality of the region.
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The region of Navarra is located northeast of the Rioja border. It’s a region that enjoys three distinct climatic influences: Atlantic, Continental, and Mediterranean, as well as a great variety of soils types and elevations. This makes Navarra one of the most interesting regions for viticulture in Spain. The fruit for Naipes is sourced from the town of Carcar located in the Ribera Alta sub-zone of Navarra. Due to its limestone subsoils, high elevation, and accompanying temperature fluctuations between day and night, it is a well-known area to produce excellent wines based on Garnacha Blanca and Tinta. Naipes is made in collaboration with the brothers Andrés and Ramón Serrano, pioneers in organic and biodynamic agriculture in Navarra.